Rest the batter for a few minutes and keep the heat moderate for evenly golden pancakes.
Fluffy Buttermilk Pancakes
Recipe card
Fluffy Buttermilk Pancakes
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Yield
- 8 pancakes
- Difficulty
- Easy
Servings
Ingredient amounts adjust to your servings
Step-by-step instructions
-
Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
-
In a jug, whisk the buttermilk, egg and melted butter. Pour into the dry ingredients and stir until just combined. A few lumps are fine.
-
Rest the batter for 5 minutes.
5 min
05:00 -
Heat a non-stick pan over medium heat and brush with butter. Pour in a ladle of batter and cook until bubbles form, then flip and cook until golden.
3 min
03:00
Notes
Do not overmix the batter, or the pancakes turn tough.