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Fluffy Buttermilk Pancakes

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Rest the batter for a few minutes and keep the heat moderate for evenly golden pancakes.

Recipe card

Fluffy Buttermilk Pancakes

Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
8 pancakes
Difficulty
Easy

Ingredients

Step-by-step instructions

  1. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.

  2. In a jug, whisk the buttermilk, egg and melted butter. Pour into the dry ingredients and stir until just combined. A few lumps are fine.

  3. Rest the batter for 5 minutes.

    5 min

  4. Heat a non-stick pan over medium heat and brush with butter. Pour in a ladle of batter and cook until bubbles form, then flip and cook until golden.

    3 min

Notes

Do not overmix the batter, or the pancakes turn tough.

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